For all your celebrations, wedding receptions, birthdays etc., the Restaurant Les Champs d’Avaux offers a turnkey service to assist you in planning your event, so that you can enjoy your day to the full with your guests around you.
After drawing up a detailed “Party Schedule” in consultation with you, we take complete charge of your day or evening, on our own premises or at a location of your choice..
On the catering side, we prepare a modern, sophisticated range of dishes, using fresh produce sourced from high quality providers.
Our team of professional cooks, pastry chefs and waiters, supervised by our Chef and Maître d’Hôtel, are always on hand and will do everything to make your event a success.
Prices (including tax) as of 01/01/2017
Below is our take-away menu for gourmet dining with family and friends. Please contact us if you have any other requests.
We can prepare for you, to order, the menus and dishes that you would like to enjoy “at home”.
All orders should be for 10 or more people and should be placed 72 hours in advance.
|~ STARTERS ~|
|Semi-cooked duck foie gras with our chutney of the day||€9 100g|
|Home smoked Scottish salmon||€6.50 for 100g|
|Warm terrine of crab meat with shellfish coulis||€6 per person|
|Smoked duck magret crepe with fresh goat’s cheese||€7 per person|
|Pressed albacore tuna with avocado mousse and citrus sauce vierge||€7 per person|
|~ MEATS ~|
|Chicken tajine with candied lemon and apricot||€9 per person|
|Pressed veal served with buttery chive potatoes||€9 per person|
|Slow cooked rack of farm pork ribs with chorizo||€12.50 per person|
|Duck breast with caramelised pineapple and ginger||€12 per person|
|~ FISH ~|
|Rolled fillet of scabbard fish with shellfish and tarragon sauce||€12 per person|
|Salmon fillet in a crisp crust, sauce vierge with basil and tomato confit||€9.50 per person|