Seminar and reception at the Champ d’Avaux

The possibility of booking to better prepare your event

Company seminars are not events that can be organised on the spur of the moment. They require a maximum of preparation time in order to gather the necessary resources. Also, they must not impact on the functioning of the entity. For this reason, it is important to find the ideal moment, which is advantageous for both the employees and the company. By booking with Champs d’Avaux, you can avoid any unforeseen events.

It guarantees you customised services in advance. The individual parts are prepared and customised according to your needs. This is a real time and money saver for the company. The different programmes for the realisation of the seminar can be calmly studied for the success of the event. All these preparations guarantee lasting memories for the various participants.

In conclusion, company seminars are of paramount importance for any type of organisation. Gastronomy is an essential part of these events, so it is wise to consider a hotel restaurant such as Les Champs d’Avaux. The establishment combines all the assets of a hotel and a restaurant. It will be able to provide the appropriate spaces and materials for the success of your event. However, your budget is a determining factor in the range of the establishment and the services provided.

Find out more about the services we offer

Les Champs d’Avaux is a place of transit accessible to all public, whether private or professional. The hotel restaurant is located near Nantes airport. This accessibility allows participants to make less effort to get to the meeting place. In addition, a large car park is available for guests. With a friendly welcome, Les Champs d’Avaux offers tailor-made accommodation and catering.

The hotel restaurants are free to enter

Services are offered according to your budget, whether you are a small, medium or large company. The range of the hotel restaurant Les Champs d’Avaux, as well as the size of the room reserved, are used as a reference in determining the rates. In other words, budgets are studied in proportion to demand. A 3-star establishment could be ideal for a seminar between employees or business partners.

Comfortable rooms and great facilities

Indeed, the hotel restaurant Les Champs d’Avaux has everything you need for a successful seminar. What could be better than 5 modular rooms with a total surface area of 200 m2 for your professional meeting in Nantes? The size of these rooms depends on the number of participants in the seminar. As for the equipment, the Champs d’Avaux spares you any logistical problems as it offers microphones, overhead projectors and paperboards. These rooms are fully equipped with screens, flip charts, video projectors and even free wifi access. Other specific equipment such as sound systems, podiums, lecterns and televisions can be provided on request. This saves you time and logistical costs. It is still up to you to check that the rental rates for this equipment are included in the budget. It is also possible to personalise the different areas according to the theme of your event. A decoration service will bring your imagination to life for an additional fee.
They can be used to host study daystraining daysrecruitment exercisesproduct presentationsAGMslecturesshowroom displays….
The function rooms are located on the ground floor and have air conditioning, with views over the gardens and the pool.

See seminars and receptions

An opportunity for gastronomic discovery

In addition to being working days, company seminars are also gastronomic experiences. They allow all employees present to discover other cultures and other culinary recipes. They are excellent moments of sharing that will allow you to get to know your employees better. They make it easy for you to determine the ideal motivation points to boost their results. For this, you need a professional restaurateur and this is what the hotel restaurant Les Champs d’Avaux offers you. With a qualified staff, they will take care of your lunches, coffee breaks and dinners.

These hotels usually offer a wide range of menus in a private room. This means that you don’t have to travel long distances to satisfy your hunger after the meetings. The hotel restaurant is also the place to be if your seminar has a culinary theme. Each member of staff will be transformed into a chef to showcase his or her culinary skills. At the same time, a seminar in Nantes can be the occasion for an oenological discovery. All the guests will be able to share a common experience around the wine heritage of France and the city. In other words, the company seminar and gastronomy form an inseparable pair.

Come and discover our restaurant.

Adequate relaxation areas

Company seminars are also moments of relaxation for both managers and employees. They allow them to get away from the usual routine and stress. It is proof that the company cares about the well-being of its staff. The hotel restaurant Les Champs d’Avaux is the perfect place to hold your business seminar.

Indeed, most hotel restaurants offer relaxation areas. These may include swimming pools, Jacuzzi, spa, garden, etc. Massage rooms are also available depending on your budget. The gym is always available in the hotel to facilitate the daily sports activities of your employees. These moments of relaxation are also intended to optimise and improve exchanges between participants. They also allow them to clear their minds and revitalise their psyche.

So the seminar will not be boring.

Our menus

To share or solo
The slate of the soil (charcuterie & cheese)17,50€
The slate of smoked fish and its condiments18,50€
Slate of seasonal vegetables and their flavors11,50€
Market Basket
3-course formula: starter + main course + dessert Served every day for lunch and dinner28,00€
2-course formula: starter + main course OR main course + dessert Served every day for lunch and dinner21,00€
Supplement plate of 3 matured cheeses 5,00€
Our entries
We offer two fixed weekly entries and one daily entry
Consult our slate or ask our team for advice
Our Dishes
We offer two fixed dishes per week and a dish of the day
Consult our slate or ask our team for advice
Our Desserts
We offer two fixed desserts per week and a dessert of the day
Consult our slate or ask our team for advice

A menu of specialties, products with a story!

Pallet of smoked fish from the Domaine de Mazerolles 20 minutes from here, between land and water, the biodiversity of the Domaine de Mazerolles, a Natura 2000 zone, is abundant. Smoked salmon from Scotland, eel and mackerel.27,00€
Supreme of black farm chicken from Argoat (red label) stuffed with crayfish from the Lac de Grand Lieu and its Nantua sauce, served with a quinoa from Anjou rouge & tagliatelles of seasonal vegetables29,00€
Chocolate profiteroles Our 3 homemade choux: plain, cracker and cocoa Homemade ice cream made with Bretonne cream And 3 different chocolates from Valrhona : Dulcey, Caramelia & Caraïbe14,50€

In a permanent concern to limit our carbon impact, we offer quality products carefully controlled and selected with the producers of our territory.

This menu will evolve according to the seasons!

Our entries :
The soft-boiled egg with Anjou wine sauce9,90€
Butternut cream soup, chestnut chips, sweet cream & fresh herbs8,00€
Our Dishes :
Veal kidneys in Beaugé sauce, fresh tagliatelle & fresh mushrooms18,50€
Monkfish coated with smoked bacon, red butter and its home-made smoked potato crush22,50€
Our seasonal vegetables cooked by the brigade11,50€
Our desserts :
Warm pear and Fourme d’Ambert cheese on a salted crumble with Nantes lamb’s lettuce9,50€
Blueberry pie with Isigny cream ice cream11,90€
Butternut mousse, muffins & vanilla confit10,90€
On entry
Apple millefeuille, Guémené andouille sausage, walnut oil and its salad of Nantes lamb’s lettuce.11,80€
In Dish
Fillet 300gr Rouge des prés FR, apple and onion espuma, fresh fries.28,5€
In cheese
Tatin of apples and camembert with raw milk, salad of lamb’s lettuce from Nantes.7,90€
In dessert
Roasted apple with tonka bean on Breton shortbread and apple cider sorbet.9,30€
Children’s menu -10 years
We make it a point to introduce you to our cuisine.
Choose what you want on the Slate or the Menu and the team will adapt to your desires of the moment.
Age of your child = price of the menu

Les Champagnes

Champagne Palmer extra réserve75.00 €
Champagne Palmer blanc de blancs98.00 €
Champagne Palmer blanc de noirs100.00 €
Champagne Palmer grand terroir 2015125.00 €
Champagne Roederer 1er80.00 €
1999 | Champagne Roederer cuvée Cristal300.00 €
2005 | Champagne Roederer cuvée Cristal270.00 €
2015| Champagne Roederer Brut 1er109.00 €
Crémant de Loire Baumard28.00 €
Crémant du Limoux – G . Bertrand38.00 €

Les Vins rouges

Val de Loire AOCDemi bouteilleBouteille
Anjou Villages «Origine» – Château de Passavant14.00 €27.00 €
St Nicolas de Bourgueil « les Rouillères » – F. Mabileau17.00 €29.00 €
Saumur Champigny « Vieilles Vignes » – P. Filliatreau & Fils27.00 €
Chinon « Domaine René Couly » – Couly Dutheil32.00 €
Reuilly – J.M Sorbe15.00 €
Menetou Salon « Domaine de Châtenoy » – B. Clément19.00 €37.00 €
2014 | Anjou Villages «Foulque Nerra» – Château de Passavant44.00 €
Sancerre «Les Bonnes Bouches» – Henri Bourgeois23.00 €
2015 | Chinon «Clos de l’Echos» – Couly Dutheil25.00 €47.00 €
BeaujolaisDemi bouteilleBouteille
Beaujolais Villages « Combe aux Jacques » – Louis Jadot25.00 €
Chiroubles – Trenel27.00 €
Côtes de Brouilly – Trenel26.00 €
Julienas – Trenel28.00 €
St Amour – Trenel17.00 €
Côte de Beaune AOCDemi bouteilleBouteille
2000 | Corton – « Clos des Cortons » – Faiveley136.00 €
2018 | Beaune 1er Cru « Les Réservées » – Paul Aegerter93.00 €
Savigny Les Beaune – Paul Aegerter78.00 €
Côtes du Rhône, Vallée du Rhône AOCDemi bouteilleBouteille
Rasteau – M . Chapoutier30.00 €
Crozes Hermitage « Les Meysonniers » – M. Chapoutier39.00 €
Saint Joseph « Deschants » – M. Chapoutier23.00 €
Grignan les Adhémar – Delas49.00 €
2010 | Côte-Rôtie « les Bécasses » – M. Chapoutier102.00 €
Sud-Ouest, Languedoc, ProvenceDemi bouteilleBouteille
Bandol « By Ott » – Ott Provence34.00 €
2017 | Château l’Hospitalet – G. Bertrand – AOP La Clape, Languedoc69.00 €
Fitou Château Lagrange – G. Bertrand25.00 €
Bourgogne AOC, Côte de Nuits AOCDemi bouteilleBouteille
Marsannay – Faiveley59.00 €
Fixin – Clavelier67.00 €
Mercurey «La Framboisière» – Faiveley31.00 €
2012| Gevrey Chambertin «Les Marchais» – Faiveley52.00 €
2014 | Gevrey-Chambertin « Vieilles Vignes » – Roux père & fils90.00 €
1997 | Chambertin « Cuvée Héritiers » – Louis Latour142.00 €
2014| Vosne Romanée – Faiveley61.00 €
Nuits Saint Georges – Faiveley38.00 €
Nuit Saint Georges « Les Chaillots » – Clavelier126.00 €
Bordelais AOCDemi bouteilleBouteille
Monopole «Kressmann»25.00 €
Medoc / Haut Medoc AOCDemi bouteilleBouteille
Médoc « La Grande Réserve » – Kressmann15.00 €27.00 €
2012 |Château Moulin de la Lagune – Mise au château50.00 €
2005 |Château Belgrave – Mise au château62.00 €
2010 |Château Belgrave – Mise au château45.00 €
Diane de Belgrave – Second vin du Château Belgrave21.00 €
Listrac Médoc AOCDemi bouteilleBouteille
2010 | Château Clarke – Listrac Médoc Vin du Baron E. de Rotschild65.00 €
Pomerol AOCDemi bouteilleBouteille
2012 | Fugues de Nenin – Mise au château69.00 €
Margaux AOCDemi bouteilleBouteille
2006 | Château Dauzac – Mise au château71.00 €
Pauillac AOCDemi bouteilleBouteille
2010 | Château des Landes De Cach61.00 €
2007 | Les Tourelles de Longueville – 2ème vin de Pichon Longueville Baron39.00 €
2006 | Château Pichon Longueville – Baron de Pichon Longueville – Mise au Château159.00 €
St Julien AOCDemi bouteilleBouteille
2011 | LePetit Caillou – Jean Eugène Borie60.00 €
Graves AOC, Pessac-Léognan AOCDemi bouteilleBouteille
2012 | Château de Fieuzal – Mise au château46.00 €
Graves « Grande Réserve » – Kressmann15.00 €27.00 €
Château Langlet – Graves36.00 €
2014 | Château de Rochemorin – Pessac-Léognan59.00 €
2002 | Château La Louvière – Mise au château – Pessac-Léognan61.00 €
2006 | Château Haut Bailly – Grand Cru Classé – Pessac-Léognan139.00 €
Saint-Estephe AOCDemi bouteilleBouteille
Château La Commanderie – Mise au Château26.00 €
2008| Château de Pez – Cru Bourgeois – Mise au château70.00 €
Saint-Emilion AOCDemi bouteilleBouteille
St Emilion «Grande Réserve » – Kressman14.00 €31.00 €
Château de Barbe Blanche – Lussac Saint-Émilion42.00 €

Les Vins rosés

Val de LoireDemi bouteilleBouteille
Rosé de Loire – Château de Passavant13.00 €25.00 €
Chinon – Domaine Couly Dutheil14.50 €26.00 €
Reuilly – J M Sorbe30.00 €
2019 | Menetou-Salon – Maison Clément34.00 €
Vallée du RhôneDemi bouteilleBouteille
Tavel « Château d’Aqueria » – J. Olivier20.00 €39.00 €
ProvenceDemi bouteilleBouteille
2017 | Château de Romassan – Domaine d’ Ott52.00 €
Languedoc & RoussillonDemi bouteilleBouteille
Le Gris Blanc – Gérard Bertrand21.00 €
2017 | Château la Soujeole – Gérard Bertrand44.00 €

Les Vins blancs

Val de Loire AOCDemi bouteilleBouteille
Muscadet Côtes de Grand-Lieu « Les Champs d’Avaux» – J.Choblet19.00 €
Sauvignon de Touraine « Domaine de la Charmoise » – Henri Marionnet14.00 €22.00 €
Muscadet Côtes de Grand-Lieu « Signature » – H & N . Choblet28.00 €
Savennières « Clos St Yves » – Domaine de Baumard18.00 €
Reuilly – J.M Sorbe17.00 €
Quincy – Pierre Duret19.00 €33.00 €
Menetou Salon – Domaine de Chatenoy – B. Clément17.00 €35.00 €
Chinon « Les Chanteaux » – Couly Dutheil36.00 €
Savennières « Clos de Saint Yves » – Domaine de Baumard18.00 €45.00 €
Coteaux du Layon « Carte d’Or » – Domaine de Baumard37.00 €
2017 | Sancerre « La Côte des Monts Damnés » – H . Bourgeois27.00 €48.00 €
2015 | Savennières « Clos du Papillon » – Domaine de Baumard54.00 €
Bordelais AOCDemi bouteilleBouteille
Graves – Kressmann20.00 €
Dourthe n1- Bordeaux Aoc23.00 €
2005 | Château Fieuzal – Pessac Léognan – Mise au Château78.00 €
2005 | Château Malartic-Lagravière – Pessac Léognan – Cru Classé des Graves115.00 €
Château Coucheroy – Pessac-Léognan – Lurton16.00 €
Bourgogne AOCDemi bouteilleBouteille
Bourgogne Aligoté – L. Jadot
32.00 €
Viré Clessé – Paul Aegerter48.00 €
Puligny Montrachet 1er cru «Les Perrières» – Faiveley110.00 €
Pernand Vergelesses – Paul Aegerter73.00 €
Montagny – Faiveley47.00 €
2019 | Ladoix Blanc «Les Marnes Blanches» – Faiveley62.00 €
2020 | Mercurey «Clos Rochette» – Faiveley55.00 €
Chablis – L. Jadot52.00 €
Bourgogne Chardonnay – Faiveley14.00 €
Montagny «La Framboisière» – Faiveley20.00 €
Mercurey «La Framboisière» – Faiveley25.00 €
Pouilly «Autour de Fuissé» – J.A. Ferret45.00 €
2013 | Meursault – Faiveley65.00 €
Alsace AOCDemi bouteilleBouteille
Riesling « Réserve » – Trimbach43.00 €
Pinot blanc – Trimbach29.00 €
2005 |Riesling « Cuvée Frédéric Emile » – Trimbach95.00 €
Côte du Rhône AOCDemi bouteilleBouteille
2021 | Châteauneuf-du-Pape « La Bernardine » – M. Chapoutier69.00 €
Crozes Hermitage « Mule Blanche » – A. Jaboulet48.00 €
Deschants Saint Jospe – M. Chapoutier45.00 €
Crozes Hermitage « Les Launes » – A. Delas50.00 €
Sud-Ouest, Languedoc, ProvenceDemi bouteilleBouteille
2015 | Bandol « Clos Mireille » Domaine d’Ott50.00 €
Cigalus – Gérard Bertrand62.00 €